*menu subject to change, please use this as a sample only.

• DINNER •

Bread 3
Vegetable Ash Butter 1

Lettuces creamy herb dressing bread crumbs 6
Cucumber cultured cream, dill pollen, seaweed and flowers 7
Tomatoes squid ink cracker, herbs and cured yolk 11

Raw Salmon mushroom broth, daikon and chrysanthemum 14
Summer Squash sunflower and dandelion 8
Potatoes mizuma and fish guts 8

Chicken black garlic and arugula 16
Pork Loin saskatoon and kohlrabi 15

Fig Leaf Ice Cream blueberries and chocolate 5

Tasting Menu 60

*menu subject to change, please use this as a sample only.