It has been one year since we started dinner service at Cafe Barjot. We’ve continuously received wonderful reviews from you and the media, but even with the fine words about what is coming out of our little kitchen we’ve struggled to build enough steady clientele to stay open in the evening.
Our last night of regular dinner service will be Saturday, November 14th.
We will still be open for dinner Tuesday - Saturday over the next two weeks- so we ask you to please come in and experience what we’ve been up to.
After November 14th we will have new hours that let us focus on our other menu: BRUNCH! Starting Monday the 16th Barjot will be open Monday - Friday from 7am - 2pm, Saturday and Sunday from 8am - 2pm. The kitchen will be open every day of the week 8am - 2pm. That’s right, the kitchen will be making brunch EVERY SINGLE DAY!
We love creating special food, and we will continue to do this by offering special dinners a couple times a month. If you’d like to receive email notifications about our dinners please subscribe below for infrequent emails from us :). Our first dinner will be a joint act of creation with Standard Brewing in the first week of December.
Finally, we’d like to extend a huge thank you for all the support we’ve received during our first year here. This community is something special and we’re excited to continue serving you all.
First year highlights:
- Chef Nick Coffey Rocks the Tiny Kitchen at Cafe Barjot in Capitol Hill
- Felicities of Scale: Cafe Barjot is a Neighborhood-Sized Treat
- Food We Love: Tartines at Cafe Barjot
- I Ate A Sunflower At Cafe Barjot, and It Was Remarkable
- The Making of Cafe Barjot’s Matsutake Mushroom with Madrona Bark Cream and Nettle Seeds